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  • 0.5 kilogram Atta flour
  • 1 cup Margarine
  • 1 cup Water
  • 1 pinch Salt

Preparation Method

f0011.jpg1. Mix the atta flour, margarine, water and salt together. Mix and knead until it turns into a dough and leave it for about 10 minutes

f0021.jpg2. Shape the dough into a ball shape and roll them thinly

f0031.jpg3. Dried fry the chapatti on a flat pan until it turns tender

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